icy gaspacho

By • July 31, 2009 • 0 Comments


8 Save

Author Notes: This is made with raw vegetables, and is slushy and cooling. It couldn't be easier and is really refreshing on a boiling day when you don't want to turn on the stove.naomi

Serves 6

  • 1 large cucumber
  • 3 big tomatoes
  • 1 slice red onion
  • 1 clove garlic
  • 1/4 cup olive oil
  • 1/8 cup vinegar
  • 1 cup tomato juice
  • 2 ears of corn
  • 1 poblano pepper
  1. puree first 7 ingredients in a food processor or blender.
  2. add pepper, diced.
  3. cut off the kernels from a raw cob of corn and add them to the soup.
  4. salt and pepper to taste.
  5. put in fridge to serve cold.

Comments (0) Questions (0)

Default-small
Default-small