Author Notes
A simple recipe of sautéed rainbow chard sweetened with figs & honey. —thewholefamilysfood
Ingredients
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1 bunch
rainbow chard
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4-6
black figs
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2
cloves garlic
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2 tablespoons
olive oil
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1 tablespoon
honey
Directions
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Then, dice or mince your garlic and slice your onion.
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Place your garlic, onion, and olive oil into a saucepan and sauté until onions are cooked (3-4min).
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De-stem and cut figs into fourths.
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Once onions are ready, add figs and chard to saucepan and sauté on low-medium heat for 3-4 minutes. These figs were super ripe and sweet, I didn't even need the honey, but you may add a tablespoon of honey if desired.
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