Honey cream

By • January 24, 2014 • 0 Comments

4 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!


Author Notes: I love the simplicity of this recipe. It is delicious over warm bread, toast, as a glaze....beccascott

Makes 2 cups

  • 1 cup unflitered, raw honey
  • 1 cup heavy cream
  1. Simply stir the honey into the cream until well-mixed.
  2. Store in a glass jar with a tight-fitting lid and refrigerate. You can also add chopped walnuts if desired.
Jump to Comments (0)

Comments (0) Questions (0)

Default-small
Default-small