For the Love of Roots and Leaves

By • January 26, 2014 • 0 Comments

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Author Notes: This fun recipe was the very first recipe that I created when I wanted to "try" kale. I had read so much about how it was a Superfood and it was so healthy for me, but I didn't know how to "give it a go". I started with my favorite spices and added in some carrots and when I introduced my palate to Kale for the first time, I was super happy with this super food!Kristin

Serves 4

  • 4 carrots
  • 2 pounds kale (mixed types)
  • 1/8 teaspoon ground cumin
  • 1/4 teaspoon fresh minced garlic
  • 2 tablespoons coconut oil
  • 1/4 teaspoon sea salt
  1. Shred four carrots.
  2. Shred two pounds of Kale.
  3. Add coconut oil to pan and turn on med low to warm/liquefy oil.
  4. Once oil is liquefied, add in salt, garlic and cumin and stir for 30 seconds.
  5. Serve and enjoy!
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