Author Notes
For those of you who can't stomach dark leafy greens, this is a tasty alternative. —katie cooper
Ingredients
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4 cups
slightly packed winter greens, more for garnish
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1 teaspoon
red pepper flakes
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2
lemons
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2 cups
water
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1 cup
clamato juice
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salt and pepper to taste
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7 ounces
vodka
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1-2 tablespoons
celery salt
Directions
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In a medium sauce pan, add washed dark leafy greens, red pepper flakes, 4 Tbs lemon juice, and 2 cups of water. Bring to a boil and then turn heat to low and simmer for 15 minutes. Strain liquid and set aside to cool.
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In a pitcher add cooled dark leafy greens infusion, clamato juice, vodka and salt and pepper. Stir well.
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Moisten rim of rocks glass with a lemon wedge and dip into celery salt. Pour into prepared glasses and garnish with greens and lemon wedge.
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