Author Notes
This recipe is so idiotically simple. It is really a testament to what really good pumpkin seed oil can do for a vegetable. If it is available in your area, try butternut squash seed oil from Stony Brook Wholehearted Foods (https://www.wholeheartedfoods.com). —Karen
Ingredients
-
1 bunch
kale
-
2 tablespoons
Pumpkin seed oil
-
2 tablespoons
Apple cider vinegar
-
Salt and freshly ground pepper to taste
-
2 tablespoons
pepitas
Directions
-
Wash kale, remove the spines and discard. Tear leaves into 2-inch pieces. Put a steamer basket inside a large pot filled with water just below the steamer basket. Place kale inside. Cover and steam for about 15 minutes, until kale is bright green and tender.
-
Remove kale from basket into a large salad bowl. Toss with pumpkin seed oil, vinegar, salt and pepper to taste. Top with pepitas. Serve immediately.
See what other Food52ers are saying.