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Author Notes: This cocktail may just be my answer to a classic Manhattan--in more ways than one. I invented it to celebrate our move from the city to our cottage upstate in Sullivan County. It is a simple combination of only three ingredients but they add up to a wonderful balance of sweet, tart and smoky. —gluttonforlife
- 2 ounces bourbon, I like Tuthilltown's Baby Bourbon
- 1 ounce maple syrup, grade B preferred
- 1 ounce fresh lemon juice
- Combine ingredients in a shaker over ice and shake vigorously. Pour into rocks glass. Enjoy!
Move Over, Boozy Pops
We Prefer Our Pops All-In
We shall call them pop-tails.
We are in love—with this toast.