If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: I could eat eggs at every meal, but sometimes you want something to jazz them up. Sardines, garlic, and dill turn fried eggs into an event in the easiest way possible. This is easy enough for a weekday breakfast, but delicious enough for a weekend brunch. —Ty Ryavec
- 3 cloves garlic, minced
- 1 can sardines, rough chopped
- 3 tablespoons dill, rough chopped
- olive oil, for cooking
- 4 eggs
- In a small saute pan, sweat garlic in olive oil over medium heat. Once translucent, add sardines and lightly saute. Remove from heat and fold in the dill, reserving a few sprigs for garnish. Set aside.
- Serve with fried eggs, your favorite toast, and a great cup of coffee or your favorite brunch cocktail.
The Best Vegan Cookbook Tips
Better "bacon," taming tofu's texture, and more
The best vegan cookbook tips.
Trailblazing snacks to pack.
New to the Shop.
A low-effort layered "cake."
It's in the bag.