cauliflower "couscous" with mint & radish

Directions

1. quarter and thinly slice cucumber and radishes. (peel cucumber first if skin is tough). then finely chop parsley and mint. juice and zest lemon. toss all together in a large salad bowl.
2. in a food processor, pulse-chow the cauliflower florets until it resembles small-grain couscous. if you have a small food processor, do this in batches so that your processor is never more than half full. do not over-process into a puree.
3. if you don't own a food processor, simply use a large cutting board and finely chop small batches of cauliflower into the desired texture.
4. add cauliflower "couscous" to salad bowl and toss gently with remaining ingredients. salt and pepper to taste.