Fall
Chicken Sausage Meatball and Broccoli Pasta Bowl
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19 Reviews
Molly
August 26, 2019
These meatballs are my husband's all-time favorite. We now just make them on their own, or to use in a traditional pasta and tomato sauce dish instead of beef meatballs. They're so flavorful, and we love the spice. Thanks for this recipe!
Kim B.
January 11, 2016
I made this tonight and everyone (especially the 16 year old) loved it! I doubled the recipe for the 5 of us and I had just enough for my husband's lunch tomorrow. I made pasta for everyone else and zoodles for me. It's great either way! Definitely add lass spice if you don't like it. I did approx 2 tsp for the meatballs and another 1/2 or so for the sauce (I was using a grinder and eyeballed it) and if it were any spicier the kids might not have liked it.
glammie
July 10, 2015
I just got one of those spiralizer things ... I'm thinking I might try making these meatballs, and then cooking the zucchini spirals in the same pan, with some broth and then adding the broccoli -- or some variation on that theme! *lol*
inpatskitchen
July 10, 2015
Sounds great! I have one of those spiralizer things also...I'll have to give it a try!
Kim B.
January 11, 2016
I did it with zoodles (see above review) and I thought it was really good! I'm definitely stuffed!
Whats4Dinner
February 12, 2015
Totally veganized this and what a timesaver!! I use vegan Italian sausages cut into rounds and sub veggie broth for chicken. We skip the cheese but my kids go nuts with it (they eat everything :-) )
Margie
December 14, 2014
I LOVED this dish - time consuming at the stove cooking the meatballs, but oh so worth it. The fennel in the sausage is genius - and it was hearty and light at the same time. Thanks so much for this!
inpatskitchen
December 14, 2014
Thank YOU Margie! I know what you mean about the meatballs...I wanted some browning on this, otherwise I would have baked them as I normally do with other meatballs.
nancy J.
December 4, 2014
Made this last night; only had 1.5 hours to let chicken mixture sit before making meatballs and it was still delicious. I did 1.5 lbs. of chicken and increased all else except salt and cooking oil. A big hit with my home from college kids! Thanks.
Kylie
November 30, 2014
The meatballs were amazing! Maybe I didn't heat the meatballs for long enough but there was a bit too much liquid in the skillet and so the sauce was a bit runny, I'll add less water next time.
inpatskitchen
December 1, 2014
Thanks Kylie! So happy you enjoyed even with a bit too much liquid in the sauce.
Jessica R.
October 22, 2014
Substituted grated raw carrot for sugar, grated fresh garlic in place of granulated & omitted the fennel (for kids). Also added frozen broccoli to the meatball pan instead of the pasta pot. Delicious weeknight meal! No complaints from the toddlers=happy parents.
inpatskitchen
October 23, 2014
That's what I like....Happy Parents!! Thanks so much! Glad you enjoyed. Your additions and substitutions sound wonderful!
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