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Author Notes: My favourite cookie is one with lots of chocolate and lots of oat to add that crumbly texture. —Trisha
- 1 cup plain flour
- 100 grams dark chocolate, chopped
- 1 teaspoon vanilla extract
- 1 egg
- 1 1/4 cups oats
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 cup caster sugar
- 1/2 cup butter
- 1/2 cup soft light brown sugar
- Preheat the oven to 180 degrees C and line a baking tray with grease proof paper
- Mix together butter and sugars with a handmixer until thoroughly mixed
- Add egg and stir in thoroughly.
- Meanwhile in another bowl mix flour, oats and baking powders together. Now stir in the chocolate
- Mix together the dry and wet ingredients thoroughly
- Roll into 2cm balls and space about 5cm apart
- Bake for about 8 to 10 minutes in the preheated oven until golden and crispy on outside but still gooey on inside
- Leave to cool for at least two minutes.
- Eat warm!
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