Author Notes
A classic family dinner that's easy to put together ahead of time and bake an hour before you plan to eat. —Bee671
Ingredients
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2 pounds
Ground beef
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8 ounces
sour cream
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1 packet
Campbell or Lipton onion soup mix
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1 cup
Pepperidge Farm breadcrumbs
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Salt and pepper
Directions
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Preheat the oven to 350F.
Mix all the ingredients together in large bowl. Add salt and freshly ground pepper to taste.
Place mixture into a loaf pan, then bake for one hour. Remove from oven and let rest 5 minutes before serving.
Best served with baked potatoes and green beans!
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