Modern Twist on Classic BLT

By coffeefoodwritergirl • January 16, 2010 • 0 Comments

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Author Notes: This is a great dinner-for-one recipe, as it combines the ease of a sandwich with a few somewhat Italian ingredients, to create a quick meal that evokes memories of the good Charcuterie of Tuscany. Served with a nice glass of Sauvignon Blanc, delicious! - coffeefoodwritergirl

Serves 1

1 (good quality) rustic roll
3 slices good Prosciutto
1 slice good swiss cheese
2 thick slices organic tomato
a few leaves (5-6) baby spinach
2 teaspoons yellow mustard

Cut rustic bread/roll in half. Toast well.
While bread is still hot, brush with yellow mustard and add prosciutto, swiss cheese, tomato and baby spinach.
Close up and enjoy!
Just a note: You could substitute arugula for the spinach to change up the flavor a bit...