Author Notes
This is a great dinner-for-one recipe, as it combines the ease of a sandwich with a few somewhat Italian ingredients, to create a quick meal that evokes memories of the good Charcuterie of Tuscany. Served with a nice glass of Sauvignon Blanc, delicious! —coffeefoodwrite
Ingredients
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1
(good quality) rustic roll
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3
slices good Prosciutto
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1
slice good swiss cheese
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2
thick slices organic tomato
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a few
leaves (5-6) baby spinach
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2 teaspoons
yellow mustard
Directions
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Cut rustic bread/roll in half. Toast well.
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While bread is still hot, brush with yellow mustard and add prosciutto, swiss cheese, tomato and baby spinach.
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Close up and enjoy!
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Just a note: You could substitute arugula for the spinach to change up the flavor a bit...
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