Author Notes
I made these cookies last night and so far have had them as a snack, a midnight treat and breakfast. They are pretty versatile.. and delicious. They are gluten and dairy free and a real energy pick me up any time of day. See more recipes at www.pomegranatenation.co.uk —sabrina
Ingredients
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1 tablespoon
sesame seeds
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3/4
of one banana cut into small pieces
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3/4 cup
jumbo oats
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1/3 cup
quinoa flakes
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1
organic egg
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1 pinch
maldon salt
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1 tablespoon
vanilla bean paste
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2 tablespoons
rice bran oil
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3 tablespoons
maple syrup
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1/2 cup
oat milk
Directions
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Preheat the oven to 375F
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Combine all dry ingredients into a bowl and then mix in wet ingredients one at a time.
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Let the mixture sit for about 5-10 minutes (while the oven is heating) so that the oats and quinoa flakes soak up the oat milk.
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Oil a baking sheet with 1 tablespoon of rice bran oil.
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Cook for approximately 10-12 minutes or until golden brown. The bottom of the cookies should be golden and caramelized.
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