Author Notes
Best breakfast ever--soft scrambled eggs, spinach with a side of wheat toast topped with creamy avocado —ellent124
Ingredients
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1-2
large eggs
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1-2 tablespoons
cream cheese or mascarpone, (optional)
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1 cup
fresh spinach
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1
clove garlic
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dash
salt and pepper
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1
slice wheat bread (rustic loaf is better)
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1/4
avocado
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2 tablespoons
unsalted butter
Directions
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Melt one Tbsp. butter in non stick pan.
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Add crushed garlic and cook 2 minutes until fragrant.
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Add spinach and stir until wilted. Remove to plate.
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Melt remaining butter in same skillet.
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Beat eggs with cheese until fully incorporated.
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Pour eggs into skillet and stir gently to form soft curds. Add salt and pepper.
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Meanwhile, toast bread to liking.
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When eggs are cooked to soft stage, add to plate next to spinach.
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Spread avocado over toast to cover and serve with eggs and spinach,.
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