Tahini Toast

By • March 21, 2014 9 Comments

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Author Notes: It's like peanut butter toast...but tahini-er! This is one of my favorite super speedy breakfasts or snacks. I got the idea from Jess, of Sweet Amandine. This isn't so much a recipe as an assembly process, using amounts of everything to suit your taste. The one thing to know is don't omit the salt or the tahini will taste bitter and not nearly as scrumptious as it could be.fiveandspice

Serves 1

  • 1 thick slice of your favorite toasting bread
  • Butter
  • Tahini (sesame paste)
  • Ground cinnamon
  • Honey
  • Flaky sea salt
  1. Toast your bread on a high heat setting just until the outside is browned and crisped but the inside is still soft. Spread the warm bread with a layer of butter.
  2. Spread a good layer of tahini over the bread, sprinkle generously with ground cinnamon and pinches of sea salt and drizzle with plenty of honey. Eat!

More Great Recipes: Rice & Grains|Breakfast & Brunch|Sandwiches|Snacks|Bread

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Comments (9) Questions (0)

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about 1 month ago Wollie

This was really good. Paired it with hot peppermint tea. Delicious.

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about 1 month ago mela

Thanks so much for explaining the effect of salt on tahini. I've been wondering forever why my organic tahini is always bitter.

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5 months ago robin lewis

YUM.

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12 months ago Catherine

I think I found my new favourite snack. It's like liquidy halvah on toast. So delicious!

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about 1 year ago byb

Oh my goodness this sounds absolutely wonderful!

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over 1 year ago sheepfeathers

The salt definitely makes this. This is my new favorite snack to snap me out of the 2 o'clock doldrums at work.

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over 1 year ago fiveandspice

Emily is a trusted source on Scandinavian Cuisine.

Yay! Glad you like it. It does make a perfect snack. It was one of my major pregnancy cravings too, haha.

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over 1 year ago Honeylishuss

Try tahini and Tamari or tahini and a little miso on toast as a savoury option. It's fantastic! Top it with sprouts or fresh cucumber- anything really!

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over 1 year ago fiveandspice

Emily is a trusted source on Scandinavian Cuisine.

Ooh, that does sound good.