Author Notes
This recipe is really versatile. It is a great breakfast, snack and or dessert. The coconut cream is mixed with freeze dried Açaí which is jam packed with vitamins and nutrients that are not only good for you but will keep you full for longer. Paired with roasted dates, this combination is way good and nutritious! Place finished product in a jam jar for breakfast on the go :)
Photocred: Emma Lewis Photography
Styling: Hannah Cork Designs —sabrina
Ingredients
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10
fresh figs
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2 teaspoons
date syrup
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2 tablespoons
nut oil [I used almond]
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2 teaspoons
freeze dried acai powder
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320 milliliters
coconut cream [refrigerated for at least 2 hrs]
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2 teaspoons
finely chopped pistachios
Directions
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Preheat oven to 300F
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Slice the figs length-wise so that you get 3-4 slices for each.
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Place fig pieces in a roasting pan and using your finger coat with tablespoon of almond oil.
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Roast figs for 10 minutes. Once removed, let cool.
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Combine refrigerated coconut cream and freeze dried açaí in a bowl and mix with a fork until açaí is mixed evenly.
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Serve coconut cream with roasted dates and top with date syrup and finely chopped pistachios.
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