Author Notes
A cookie that is a cross between a sugar cookie and almond biscotti —Ralph
Ingredients
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12 tablespoons
Butter softened to room temp
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1 1/2 cups
White Sugar
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1 teaspoon
Salt
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1
Egg
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1 teaspoon
Vanilla Extract
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1 tablespoon
Almond Extract
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1 teaspoon
baking soda
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2 1/4 cups
All Purpose Flour
Directions
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Cream butter and sugar until fluffy (about 5 minutes)
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Add extracts and egg and beat until combined
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Add flour, salt, baking soda mix until incorporated. Will have a sugar cookie dough consistency.
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Either drop cookies onto parchment or a non stick cookie sheet that hasn't been greased. You can also spread into one big bar and cut into pieces
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Bake in a 350 degree oven for 15-20 minutes depending on size of cookies/bars
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