Author Notes
Infused with cinnamon and maple, it's the perfect way to get children eating their beans and can be used as a great snack, side or topping. Enjoy. —C Kwok
Ingredients
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240 grams
canned chickpeas, drained
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1/2 teaspoon
ground cinnamon
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3 tablespoons
maple syrup or honey
Directions
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1. Combine all ingredients and lightly stir to ensure evenly coated.
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2. Spread evenly on a greased baking tray and bake at 180c for 20 mins, flipping in-between.
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