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Author Notes: This recipe combines my love for spices, chocolate, brownies, and biscuits, of course. This simple recipe could be prepared with any of our Spiced Chocolate Chips. - lior lev sercarz
Makes 38 biscuits / 19 sandwich biscuits
- 226 grams Salted butter – diced
- 220 grams Granulated sugar
- 86 grams Brown sugar
- 7 grams Vanilla extract
- 2 Eggs
- 540 grams Spiced chocolate chips (Orchidea N.34, Reims N.39, Yemen N.10), separated into 340 gr. and 200 gr.
- 320 grams All purpose flour
- 4 grams Salt
- 4 grams Baking Soda
- In a bowl, combine the flour, baking soda, salt, and 340 gr. chocolate chips, and set aside.
- In another bowl, combine the butter, sugar, and vanilla and mix to a creamy consistency.
- Add the eggs one by one.
- Then slowly add the flour, baking soda, salt and chocolate chip mixture.
- Cover with a plastic wrap and refrigerate for an hour or overnight.
- Preheat the oven to 350 degrees.
- Using an ice cream scoop or spoon measure 38 balls of dough. Place each ball on a baking tray lined with parchment paper leaving about 2 inches between the biscuits.
- Bake for 7 minutes. Let the biscuits cool down on the tray before removing them.
- Heat the remaining 200 gr. chocolate chips over a double boiler (you can do the same using a glass bowl and heating it in a microwave for about 2 minutes). Mix with a whisk until the chocolate has melted.
- Pipe out the melted chocolate onto a biscuit and top with another to create the “sandwich.” Let the chocolate cool.