Author Notes
This fig preserve .. with its deep, sophisticated flavor .. is perfect for any time of the year —VeggiesByCandlelight
Ingredients
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1 1/4 cups
water
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3/4 cup
dried mission figs, chopped
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1/4 cup
dried golden raisins, chopped
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1/4 cup
dried pears, chopped
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1/4 teaspoon
salt
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2 teaspoons
vanilla
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2 teaspoons
fresh squeezed lemon juice
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1 tablespoon
honey (** a vegan option would be brown rice syrup or coconut sugar)
Directions
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In a small pot over medium-low heat, combine water, figs, raisins, pears and salt.
Cook until reduced to a jam consistency (~ 20-30 min)
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Add the vanilla, lemon juice and brown rice syrup .. and cook 3-4 min longer
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Use an immersion blender .. or a few pulses in your food processor .. to make a thick paste-like spread
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