Tangy Grilled Oysters

By • January 25, 2010 1 Comments

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Author Notes: I LOVE oysters! My favorite are west coast and raw, but I had a grilled oyster several years ago, loved it, so here's my take.Berna

Serves 2

  • 12 oysters, scrubbed, shucked and on the half shell
  • 4 tablespoons butter
  • 2 tablespoons shallots, finely chopped
  • 2 tablespoons worcestershire sauce
  1. In a small saucepan, melt the butter then lightly saute the shallots until just soft (1-2 minutes). Add the worcestershire sauce, stir to combine and simmer for a minute to allow the flavors to meld.
  2. Preheat a charcoal or gas grill and carefully place the oysters on the grill, making sure to keep as much oyster liquour in each one as possible. Spoon about a tablespoon of the butter mixture on top of each oyster, cover the grill, and cook for 1-2 minutes, depending on the size of the oysters.

More Great Recipes: Fish & Seafood|Appetizers|Hors d'oeuvres

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