Author Notes
Check out these healthy granola bars for a quick and nutritious breakfast or a yummy mid afternoon snack! —Diane Hoch
Ingredients
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1/4 cup
Toasted Almonds, chopped
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1/2 cup
Unsweetened shredded coconut
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1 1/2 cups
Rolled Oats
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1/3 cup
Oat Flour
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1/3 cup
Unsalted Sunflower Seeds
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1/4 cup
Raisins, chopped
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1 teaspoon
Cinnamon
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2 tablespoons
Brown Sugar
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1/4 teaspoon
Sea Salt
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1/3 cup
Apple Cider
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1 teaspoon
Vanilla Extract
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1/3 cup
Maple Syrup
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1/3 cup
Almond Butter
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Coconut oil- enough to coat bottom of pan
Directions
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Preheat oven to 350 degrees Fahrenheit. Coat bottom of a 8 x 8 glass baking dish with coconut oil.
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Place the toasted almonds, shredded coconut, rolled oats, oat flour, sunflower seeds, chopped raisins, cinnamon, brown sugar, and sea salt in a large size bowl, toss to combine.
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Pour wet ingredients over the dry mix, adding apple cider, vanilla, maple syrup, and almond butter mixing until thoroughly combined.
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Press mixture evenly into baking dish and bake for 25 minutes.
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Remove from oven and cutting lines to make 8 bars. Return granola to oven and bake for an additional 10 minutes to solidify the bar shape, making it easier to remove them from the pan.
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Let cool and enjoy!
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