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Author Notes: I tried Edward Lee's Adobo Fried Chicken recipe from his Smoke & Pickles cookbook (which I love everything in so far and highly recommend anyone pick-up) with his recommended dipping sauce and now I want to put it on EVERYTHING!
http://www.hallmarkchannel.com/homeandfamily/recipe/chefedwardleeadobofriedchickenandwaffles —Lori Roberts
- 1/4 cup water
- 3 tablespoons fresh lemon juice
- 2 tablespoons maple syrup
- 2 tablespoons fish sauce
- 1 tablespoon soy sauce
- 2 thai bird or habenero pepers, thinly sliced
- Combine all ingredients in a small bowl.
- Cover and refrigerate until ready to use.
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