Ingredients
-
1/2 pound
spinach
-
1 tablespoon
olive oil
-
3
cloves chopped garlic
-
1/2
onion
-
2 pinches
sea salt
-
1 pinch
ground black pepper
Directions
-
In a pan, heat the olive oil and saute the garlic and onion over medium heat until it's browned. Add spinach, sea salt, and pepper to the pan, toss it with the garlic and onions. Let it cook until spinach is wilted. With everything still in the pan, drop eggs in. Serve on a plate and you are ready to dig in!
See what other Food52ers are saying.