Grilled Gruyère, Nectarine, and Honey Tartines on Sourdough

By • June 23, 2014 • 1 Comments

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Serves 4

  • 4 slices sourdough bread, about 1-inch thick
  • 2 tablespoons olive oil
  • 2 nectarines or peaches (about 12 ounces), pitted and sliced
  • 4 ounces Gruyère, sliced
  • 1 tablespoon honey
  • 2 teaspoons Sherry or red wine vinegar
  • Kosher salt and freshly ground black pepper
  • Salad or chips for serving
  1. Preheat grill to medium and line with foil. Brush both sides of bread slices with olive oil. Grill bread on one side until lightly toasted with grill marks, about 2 minutes. Arrange nectarines and cheese on the grilled side of the bread slices; return tartines to grill. Grill, covered, 2 to 3 minutes more. Drizzle sandwiches with honey and vinegar, season with salt and pepper, and serve with salad or chips.
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Stringio

5 months ago Ntailleart

This was delicious! We added some cold sliced turkey as well. Highly recommend.