Author Notes
A new take on a classic pizza created by U.S. Highbush Blueberry Council. —Liz Rea
Ingredients
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1 pound
pizza dough
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1 (1/2) cups
grated mozzarella cheese
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1/2 cup
crumbled gorgonzola cheese
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4 ounces
diced pancetta (or bacon) cooked and drained
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1/4 cup
sliced red onion
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1 cup
fresh blueberries
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1/4 cup
thinly sliced fresh basil
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Dash
freshly ground pepper
Directions
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Preheat oven to 450°F.
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Lightly flour a work surface.
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Pat and stretch dough into a 10 x 14-inch oval; place on a large baking sheet.
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With a fork, pierce dough in several places.
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Leaving a 1-inch border, sprinkle dough with half the mozzarella, the gorgonzola, pancetta and red onion
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Bake until crust is golden brown, 12 to 14 minutes.
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Sprinkle blueberries and remaining mozzarella over pizza; bake until cheese is melted and crust is golden brown, about 2 minutes longer.
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Remove from oven; top with basil and pepper
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