Watermelon & Feta Salad with Lemon Vinaigrette

By • August 11, 2009 • 0 Comments

3 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!


Author Notes: This is a quick, easy and lovely summer recipe. You can vary the quantities of ingredients depending on your taste on what you have on hand. Savory yet refreshing!Timmie

Serves 3-4

  • 4 cups watermelon
  • 2/3 cup crumbled, creamy feta
  • 1/2 cup toasted pine nuts
  • 1/3 cup chopped Italian parsley
  • 3 teaspoons fresh squeezed lemon juice
  • 1/2 cup canola oil (or other bland oil)
  • salt, to taste
  • pepper, to taste
  1. Toss together chunks of watermelon along with feta cheese (amounts depend on how much watermelon you have -- I usually do about 4 cups of watermelon and maybe 1/2 - 2/3 cup crumbled, creamy feta). Add toasted pine nuts, chopped Italian/Flat leaf parsley and dress with lemon vinaigrette -- 1 part fresh-squeezed lemon juice to 3 parts canola oil (or other bland oil). Add salt and fresh ground black pepper to taste.
Jump to Comments (0)

Tags: Easy, salty, savory, seasonal, Summer

Comments (0) Questions (0)

Default-small
Default-small