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Author Notes: This is a quick, easy and lovely summer recipe. You can vary the quantities of ingredients depending on your taste on what you have on hand. Savory yet refreshing! —Timmie
- 4 cups watermelon
- 2/3 cup crumbled, creamy feta
- 1/2 cup toasted pine nuts
- 1/3 cup chopped Italian parsley
- 3 teaspoons fresh squeezed lemon juice
- 1/2 cup canola oil (or other bland oil)
- salt, to taste
- pepper, to taste
- Toss together chunks of watermelon along with feta cheese (amounts depend on how much watermelon you have -- I usually do about 4 cups of watermelon and maybe 1/2 - 2/3 cup crumbled, creamy feta). Add toasted pine nuts, chopped Italian/Flat leaf parsley and dress with lemon vinaigrette -- 1 part fresh-squeezed lemon juice to 3 parts canola oil (or other bland oil). Add salt and fresh ground black pepper to taste.
- This recipe was entered in the contest for Your Best Watermelon Recipe
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