Watermelon & Feta Salad with Lemon Vinaigrette

By Timmie • August 11, 2009 • 0 Comments

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Author Notes: This is a quick, easy and lovely summer recipe. You can vary the quantities of ingredients depending on your taste on what you have on hand. Savory yet refreshing! - Timmie

Serves 3-4

4 cups watermelon
2/3 cups crumbled, creamy feta
1/2 cup toasted pine nuts
1/3 cup chopped Italian parsley
3 teaspoons fresh squeezed lemon juice
1/2 cup canola oil (or other bland oil)
salt, to taste
pepper, to taste

Toss together chunks of watermelon along with feta cheese (amounts depend on how much watermelon you have -- I usually do about 4 cups of watermelon and maybe 1/2 - 2/3 cup crumbled, creamy feta). Add toasted pine nuts, chopped Italian/Flat leaf parsley and dress with lemon vinaigrette -- 1 part fresh-squeezed lemon juice to 3 parts canola oil (or other bland oil). Add salt and fresh ground black pepper to taste.