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Author Notes: my mother's recipe - a unique Polish cookie - that I grow up with....popular fillings are peach, apricot, raspberry and date - but Michigan cherry preserves are the best!. - Jen Smallwood
Serves 2 1/2 dozen
- 3 ounces Cream Cheese
- 1/2 cup Butter, softened
- 1 cup All-purpose flour
- 1/2 cup Any Flavor Fruit Jam
- 1/3 cup Confectioner's Sugar, for decorating
- Mix cream cheese and butter until smooth. Add flour slowly until well blended. Shape into a ball and chill overnight or for several hours. Preheat oven to 350 degrees F (180 degrees C). Roll dough out 1/8 inch thick on a floured pastry board. Cut into 2 1/2 inch squares and place 1/2 tsp (approx) of jam or preserves. Overlap opposite corners and pinch together. Place on ungreased cookie sheets. Bake for 10 to 12 minutes in the preheated oven. Cool. Sprinkle lightly with confectioner's sugar.
Breakfast for breakfast, lunch, or dinner.
When I dip, you dip, we dip.
Style with a breeze.
Genius, explained at last.
White and Grey Ceramic Vase
For fresh blooms.