Author Notes
This was inspired by a dish I had in Mauritius once —Annick
Ingredients
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100g grams
Lean diced lamb
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1 quart
Consommé
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1
Diced onion
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1 tablespoon
Medium curry powder
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2 teaspoons
Minced garlic
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1
Lemon, cut and juiced
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Salt and black pepper
Directions
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Fry off onions in a little vegetable oil add garlic
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When translucent add the lamb(dust with flour)
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Brown off the lamb 5-10 mins
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Add the curry powder. Mix into the lamb . Add the consommé, lemon juice. Add the cut lemon skins cook 30 mins or until tender. Remove lemon skins check seasoning and serve with rice and a tomato and onion salad.
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