Author Notes
I am always trying to take a classic and put my twist on it and with sweet potatoes being a favorite in our home what a perfect idea I thought to incorporate them into a meatloaf! —JennT1981
Ingredients
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1
small sweet potato, peeled and cubed
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1 pound
ground turkey
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1
egg yolk
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1
small onion, finely chopped
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1
clove galric, minced
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2 tablespoons
barbeque sauce
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2 tablespoons
ketchup
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1 tablespoon
Dijon mustard
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1
slice whole wheat bread crumbs
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1/2 cup
plain bread crumbs
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1/2 tablespoon
salt
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1/2 teaspoon
pepper
Directions
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Preheat oven to 350 degrees F. Lightly grease a 1 quart baking dish. Bring a large pot of salted water to a boil and add sweet potato. Cook until tender, about 8 to 10 minutes. Drain and blend until smooth.
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In a large bowl combine ground turkey, yolk, onion, garlic, barbeque sauce, ketchup, mustard, both bread crumbs, pepper and salt. Mix very well until evenly distributed.
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Place into baking dish and using your hands mold into a loaf. Bake in preheated oven for about 1 hour and 10 minutes, until golden and cooked through.
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