Italian Ice

By • July 21, 2014 9 Comments

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Author Notes: The great thing about this recipe is that it is so easy: It takes just minutes to prepare and there's no special ice cream maker required. Just use a blender or food processor, then let the freezer do the heavy lifting. (Adapted from the Food Network.)Tieghan Gerard

Makes 4 cups

  • 3 cups fresh fruit (I've tried strawberries, blueberries, pineapple)
  • 2 to 4 tablespoons honey or granulated sugar
  • 1 tablespoon fresh lemon juice
  • 3 cups ice
  1. To the bowl of a food processor or high powered blender, add the fruit, honey or sugar (I used 2 tablespoons honey), lemon juice, and 2 cups ice. Blend the mixture until chunky and then add the remaining 1 cup of ice. Blend until completely smooth.
  2. Pour the mixture into a 9- by 13-inch baking dish and place in the freezer for 30 minutes. After 30 minutes remove the ice from the freezer and scrape it with a fork until slushy. Return to the freezer for another 2 hours.
  3. After 2 hours, you can then scoop the ice into cups. If the ice is too hard to scoop, let it sit out for 5 minutes to soften, or add the ice to a blender and blend until slushy. Scoop into cups.

More Great Recipes: Ice Cream|Blueberries|Fruit|Ice Cream & Frozen Desserts

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Comments (9) Questions (0)


23 days ago Douglas

Can I put watermelon in this?


about 1 month ago Joy Kramer

Probably could put pre-frozen ice through a sieve or food mill to remove seeds and skins. I imagine there are people who can't eat it with seeds in it. I can just imagine how good a chocolate ice would be...Yum.


about 1 year ago Babs in Phoenix

Way to go, Tieghan! Good work! Summers in Phoenix are a real change from Frisco, so I can't wait to try this.


about 1 year ago mia nonna giulia

I grew up in Brooklyn, loving the chocolate italian ice that could be had in every pizzeria and many, if not most, bakeries. I've never been able to find a recipe that duplicates that wonderful flavor. Can anybody help? Grazie!!


about 1 year ago beege

an how about the seeds in the strawberries or raspberries? what do I do there?


about 1 year ago beege

can one remove the fruit skins? For example, If I use fresh cherries, I can remove the pit, but should I peel the cherry before trying this dessert?


about 1 year ago Tieghan Gerard

Hi! I would personally leave the skins on the cherries. I also left my strawberries seeds in too! Hope you love this!


about 1 year ago tulip549

Excellent and healthy dessert. Thanks for sharing!


about 1 year ago cucina di mammina

i love this! I am from italia and this is very much like our famous granitas :)
beautiful photo and now I am craving a iced granita with raspberries and blackberries... well done indeed.