Essentially Orange Yogurt with Honey and Pistachios

By • February 3, 2010 2 Comments

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Author Notes: I came across some orange oil recently, and could not resist stirring it in some whole milk yogurt I had been saving for a special treat. With a little honey on top - it was delightful. I have served it several times to company for dessert, and have always been pleased with their responses. Be careful with the orange oil - a little goes a very long way!Jennifer Ann

Serves 4

  • 4 cups plain whole milk yogurt
  • 2-3 drops essential orange oil
  • 3-4 tablespoons honey, gently warmed until pourable
  • 1 small handful pistachios, chopped (optional)
  1. vigorously mix yogurt until very smooth; stir in orange oil; divide between 4 dishes, drizzle with honey, sprinkle with pistachios, and serve

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