Author Notes
Even when I am busy I like to ensure that I get a power-boosting breakfast. This bowl combines red kale, feta, egg, and balsamic vinegar to create a creamy, tangy concoction. The best part is that the ingredients can be switched around depending on what type of greens, cheese, and vinegar suits your style. —onetinyspark
Ingredients
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1 bunch
red kale
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1
egg
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1 tablespoon
olive oil
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1 tablespoon
balsamic vinegar
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freshly crumbled feta
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salt and pepper to taste
Directions
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Heat up a pan and drizzle in the olive oil.
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Throw in a handful of washed and chopped red kale. Sauté for a few minutes, until the leaves are wilted but still have a slight crunch.
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Remove the kale from the pan and place into a bowl.
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Crack an egg in the hot pan, using a tad more olive oil to avoid any sticking.
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Cook the egg over easy so that the whites set and the yolk is still runny.
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Remove the egg from the pan and place it on top of the greens.
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Add the balsamic vinegar to the hot pan and let it reduce a bit before pouring it over the greens and the egg.
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Top the dish off with freshly crumbled feta and a bit of salt and pepper.
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