Vegan Chocolate Milkshake

By • July 29, 2014 8 Comments

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Author Notes: You'll never believe that this shake is made with as few ingredients as it is, or that they're all so ridiculously wholesome. Feel free to experiment a little with the non-dairy milk base you use, as well as the nut butter (cashew, coconut, and sunflower seed butter will all work; so will peanut butter, though the taste will be strong). This is a good recipe to treat more as a template than a prescription.Gena Hamshaw

Makes 4 small or 2 large servings

  • 2 ripe medium or large bananas, peeled, chopped into pieces, and frozen
  • 2 tablespoons unsweetened cocoa powder
  • 2 pitted medjool dates
  • 1/4 cup almond butter
  • 1 1/2 cups almond milk (soy or hemp milk will work well, too)
  1. Blend all ingredients till smooth, adding a little more almond milk as needed. Serve.

More Great Recipes: Bananas|Desserts|Snacks|Booze-Free Drinks|Chocolate

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Comments (8) Questions (0)


2 months ago scott w

Awesome - smooth and creamy just like a milkshake made with ice cream!


2 months ago Sylvia Richardson

it look very good i would like to tast sometine !


12 months ago Indigomoon

This was awesome! Super rich and super sweet. Next time one or maybe no dates.


about 1 year ago HMB Gurl

Do you know the calorie count per serving?


about 1 year ago paiger

how do you make your own nut butter?


about 1 year ago skm818

Love this recipe for a quick shake that's at least somewhat healthy! I don't like almond butter, but I've been adding grass fed whey protein. May try w/ PB. I love to add a little expresso powder as well!


about 1 year ago batbean

Oh my... that espresso powder suggestion just put this recipe into the MUST-do pile instead of the WANT-to-do one! Delightful.


about 1 year ago batbean

Now that I think of it, I have organic coffee-flavored whey powder as well... We're about to go full mocha.