Author Notes
My granny-in-law was Estonian and used to make the best strudel in the world, no exaggeration. Being dairy and gluten free now I pretty much screwed... not now :) —vanessa green
Ingredients
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1.5 cups
almond meal
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1
egg plus an egg white
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1 tablespoon
butter
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2 tablespoons
coconut flour
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3
apple, cored, peeled + sliced
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1/2 cup
pureed apple
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1/2 teaspoon
lemon juice
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1 tablespoon
butter
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1/4 teaspoon
cinnamon, cardamom, salt, each
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1.2 teaspoons
vanilla
Directions
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Place the almond flour in a bowl and add in the coconut flour, butter and eggs.
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Mix until you have a dough and roll out between two sheets or parchment paper. Your finished crust should be 2mm thick (as thin as you can go without breaking).
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To make the filling place the cut apple, apple juice, lemon juice, butter and all the seasoning in a pan and cover. Bring to a boil and cover.
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Let this cook until the juice cooks away, roughly 10 - 12 minutes. Some of the apple maybe more of an apple sauce but that’s fine.
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Leave the crust on the parchment paper and place into a baking dish. Spoon the filling into the center of the crust. Using the edges of the parchment,
roll the edges of the dough over the filling like a strudel. It doesn’t matter if some come out the ends
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6. Cook for 30 minutes at 350F
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