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Makes
one large chocolate bar
Author Notes
Healthy made from scratch chocolate. A delicious treat. —Ilona Oppenheim
Ingredients
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6 tablespoons
ground raw cacao
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2 tablespoons
carob powder
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3 tablespoons
cacao butter
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2 tablespoons
coconut oil
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2 teaspoons
maple sugar or other sweetener of your choice
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vanilla extract
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Pinch
himalayan sea salt
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1 tablespoon
dried goji berries or other dried berries
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2 tablespoons
chopped almonds
Directions
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Melt cacao butter and coconut oil over low heat.
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Combine all dry ingredients. Add melted butter.
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Pour into chocolate mold. Place in freezer to set for at least 2 hours.
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Take it out of the molds and wrap in parchment paper. Store in the freezer.
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