Meatloaf in Puff Pastry with Poppy Seeds

Ingredients

• Meatloaf
• 1 ½ pounds ground beef (I used mixture of pork and veal / beef)
  
• Salt and pepper to taste
  
• 1 onion, finely chopped
  
• 2 cloves garlic, finely chopped
  
• 1 carrot, finely chopped
  
• 1 egg, lightly beaten
  
• 2 tablespoons homemade tomato sauce
  
• 1 pinch White wine
  
• 1 tablespoon oatmea
  
• 1 cup fresh bread crumbs
  
• 1 tablespoon Poppy Seed
  

• Coverage
• ketchup, (enough to cover the roll)
  
• 1 tablespoon brown sugar
  
• 1 tablespoon of mustard
  
• 1 packet puff pastry (enough to cover the roll)
  
• 1 1 beaten egg
  
• 1 teaspoon Poppy Seed
  
• 1 Chives, parsley and coriander to garnish