Author Notes
A delicious healthy and crowd pleasing frittata. —fitlexyskitchen
Ingredients
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9 ounces
Fresh Spinach
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2 tablespoons
Olive Oil
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1
Yellow Onion (Chopped)
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3
Garlic Cloves (Chopped)
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4
Eggs
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1 teaspoon
Baking Powder
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6 ounces
Reduced Fat Feta
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1/4 cup
Fresh Dill (Chopped)
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1/4 cup
Fresh Parsley (Chopped)
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Salt and Pepper to taste
Directions
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Preheat oven to 350 degrees. Then in a medium pot saute 1 onion with 3 garlic cloves in olive oil until fragrant and lightly brown.
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Next, stir in 9 ounces of fresh spinach and cook until wilted.
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Remove from heat and mix in eggs, baking powder, Feta (reduced fat), parsley, and dill until well incorporated. Season with salt and pepper to taste.
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Transfer the spinach mixture into a PAM sprayed pie or dish and bake at 350 degrees for 30 minutes or until lightly browned.
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