Author Notes
I bought steel-cut oats by mistake, but turns out I like them! —QueenOfGreen
Ingredients
-
1/2 cup
water
-
3/4 cup
whole milk
-
1/3 cup
steel-cut oats
-
1 pinch
salt
-
1 1/2 tablespoons
dark brown sugar, divided
-
1/8 teaspoon
vanilla extract
-
1 heaping tablespoons
chopped dried cherries & chopped dried apples
-
1 tablespoon
chopped pecans, toasted
-
1 tablespoon
cream
-
sprinkle
of grated nutmeg
Directions
-
Bring water, milk and oats to a boil; reduce heat and simmer stirring occasionally, until liquid mostly absorbed (but not totally dry).
-
Remove from heat. Stir in 1 tablespoon of brown sugar and vanilla.
-
Place dried fruits in the bottom of a small bowl. Heap cooked oats on top. Top with pecans, cream, remaining brown sugar, and grate nutmeg over all.
See what other Food52ers are saying.