Author Notes
My first taste of the Moscow Mule was from Amanda Hesser's Recipe on the site, and Its my 'favorite-est' cocktail!
My own twist is by using a Vodka infused with the same spices used for Masala Chai ( Cardamom, Ginger, cloves, Pepper & Cinnamon...).To add an Indian touch, I rimmed the glass with traditional 'Shakar' (Powdered Jaggery sugar). —Panfusine
Ingredients
-
2 ounces
Masala Chai spice infused Vodka*
-
4 oz
Ginger Beer, My favorite is Fever tree
-
Juice of 1/2 lime
-
Plenty of ice
-
brown sugar & strips of citrus for garnish
Directions
-
* Here is the link to the infused vodka recipe: http://food52.com/recipes/20141-chai-spice-infused-vodka
-
Rub a piece of lime peel around the rim of a 8 oz glass and coat the rim with sugar.
-
Fill the glass with ice and add the lime juice.
-
Combine the Vodka & Ginger beer and pour into the glass.
Garnish with a strip of citrus peel.
A biomedical engineer/ neuroscientist by training, currently a mommy blogger on a quest for all things food - Indian Palate, Global perspective!
See what other Food52ers are saying.