Breakfast Bulgur

By • February 12, 2010 • 0 Comments

Author Notes: This recipe came about because I love bulgur and wanted to make a wholesome breakfast one day. MES

Serves 1

  • 1/4 cup bulgur
  • 1/2-1 cup milk
  • honey, brown sugar or vanilla sugar
  • almonds, toasted and chopped
  • dried fruit (raisins, figs, pears)
  1. Bring 1/2c milk to a boil. Add bulgur and cook for 5 minutes. Reduce heat and cook until bulgur tender and milk has been mostly absorbed. If necessary, add more milk to prevent bulgur from being too dry.
  2. Add desired sweetener-vanilla sugar adds really nice flavor. Stir in dried fruit and toasted nuts.
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