Author Notes
Check out the full recipe at http://thepaleofix.com/recipe/cincobarba/ —Anthony Gustin
Ingredients
-
4 pounds
Grass Fed Chuck Roast
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1
Lime
-
1
Onion
-
1
Clove of Garlic
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1 handful
Chipotle Peppers
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5 drops
Liquid Smoke
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1 cup
Bone Broth
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3
Bay Leaves
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4 tablespoons
Adobo Seasoning
Directions
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COMBINE ALL INGREDIENTS IN SLOW COOKER 6-8 hours or until done
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SHRED BEEF AND SIMMER another hour or so
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