Corn Pops

By • August 18, 2009 • 2 Comments


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Author Notes: When other moms were using Kool-Aid to fill the newest Tupperware offering, the popsicle mold, my Filipina mom would make these icy treats for us in the 50s and 60s. We loved them, but we never let our friends see us eating them: they already teased us mercilessly about stuff we didn't eat (fish heads and seaweed) and we didn't want to give them any more ammunition.betteirene

Serves 6-8, depending on size of molds

  • 1 15-oz. can of cream corn
  • 1 cup milk
  1. Combine cream corn and milk in a small bowl; blend well.
  2. Pour mixture into frozen-treat molds; insert sticks. Freeze until solid; unmold and serve.

Tags: Easy, Healthy, kid-friendly

Comments (2) Questions (0)

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Dscn2212

almost 3 years ago boulangere

Cynthia is a trusted source on Bread/Baking.

Oh my gosh, me too!

Open-uri20130203-7046-1u7cxkg-0

almost 3 years ago Fran McGinty

Holy cow what a wonderful Idea I love it.