Beets ularthu (Beet root stir fried in onion garlic seasoning)

By • February 23, 2010 • 0 Comments

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Author Notes: I like to parboil my vegetable in a Clay pot adding a few curry leaves for extra flavor.pauljoseph

Serves 4

  • 1 cup Beet Root julienne parboiled
  • 5 pieces Shallots
  • 5 pieces Garlic
  • Crushed the above
  • 1 sprig Curry leaves
  • 1/4 teaspoon Chili flakes
  • 1/4 teaspoon Turmeric powder
  1. Heat a heavy pan add one table spoon oil .
  2. Add crushed ingredients when ½ done add turmeric , curry leaves and chili
  3. Cook till caramel color toss in the vegetable stir fry till done.
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