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Author Notes: EASY RECIPE we did a Chinese cooking class for the local house wife and this recipe is excellent —pauljoseph
- Shrimp 12
- Salt 1/2tsp
- Pepper 1/4tsp
- Wine 1tbsp
- Tomatoes 2 large
- Tomato Ketchup and soy sauce 2 tbsp each
- Egg whites 2 beaten
- Cornstarch 2tbsp
- Vegetable oil 4cups
- Cabbage 4cups Shredded
- Parsley few
- Clean and wash prawns, mix with salt pepper and wine and set aside
- Mix egg white and corn starch well, coat shrimps, fry one by one in medium heated oil, until lightly colored, drain well.
- Arrange fried shrimp on plate, garnish with cabbage , tomato and parsley. Serve with tomato ketchup and soy sauce mix
You Can Have It All
Well, at least your zucchini bread—er, cake—can
Zucchini cake is everything you want.
The dreamiest foods around.
We've got the (summer) blues.
Burnt Toast: Episode 13
Have a ball (jar).