Author Notes
EASY RECIPE we did a Chinese cooking class for the local house wife and this recipe is excellent —pauljoseph
Ingredients
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Shrimp 12
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Salt 1/2tsp
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Pepper 1/4tsp
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Wine 1tbsp
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Tomatoes 2 large
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Tomato Ketchup and soy sauce 2 tbsp each
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Egg whites 2 beaten
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Cornstarch 2tbsp
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Vegetable oil 4cups
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Cabbage 4cups Shredded
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Parsley few
Directions
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Clean and wash prawns, mix with salt pepper and wine and set aside
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Mix egg white and corn starch well, coat shrimps, fry one by one in medium heated oil, until lightly colored, drain well.
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Arrange fried shrimp on plate, garnish with cabbage , tomato and parsley.
Serve with tomato ketchup and soy sauce mix
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