Author Notes
This salad was a welcomed treat for a simple, weeknight dinner. The kiddos thought it "looked pretty" with all of the colors and loved the honey-peanut sauce which made the veggies "taste yummier".
—Gwen simplyhealthyfamily
Ingredients
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2 cups
cooked chicken
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1/2 bunch
Napa Cabbage
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1 cup
fresh bean sprouts
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1
red bell pepper, chopped
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1 cup
chopped green onions
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1 cup
chopped peanuts
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1 cup
Mandarin orange segments
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2 tablespoons
no sugar added Natural peanut butter
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2 tablespoons
Raw honey
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1 tablespoon
Tamari (soy sauce)
Directions
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n a large bowl combine all veggies and toss together. Add chopped chicken and toss. In a small bowl, whisk together the peanut butter, honey, soy sauce juice and water. Drizzle the sauce over the salad and sprinkle with nuts.
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