Parsley root and purple sweet potatoes fries

Directions

1. Preheat oven to 400F.
2. Line a baking sheet with parchment paper.
3. Peel parsley roots and purple sweet potatoes cut them into the same sized.
4. Put them in a pot with boiling water separately for 3 minutes, drain.
5. Toss separately with sea salt and aji pepper, add coconut oil (mix melted coconut oil and aji pepper paste in a small bowl).
6. Roast for 20 minutes, stir and place back in the oven for another 5-10 minutes.
7. You can serve with cashew cream, ( put into the blender 1 cup cashews (soaked and rinsed), 1/3 cup water, 1 tbsp apple cider vinegar, 1/2 teaspoon sea salt and blend until smooth )