Author Notes
Papad is a thin crispy wafer. It is one of the Indian traditional food. You can roast Papads for 30-40 seconds on the top of the stove.Double Mari Papad, has a strong taste of pepper.
Tomatillos chutney served as a dip. —anka
Ingredients
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1/2 pound
fresh tomatillos, husks removed, rinsed and diced
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1
small red onion,diced
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2
clove garlic, peeled and minced
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2 tablespoons
chopped fresh coriander
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1
fresh jalapeno peppers, seeded and minced
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1 tablespoon
coconut sugar
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1/4 cup
coconut vinegar
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1/2 teaspoon
black Indian sea salt ( kala namak )
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1 teaspoon
ground cumin
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1/2 teaspoon
chilpotle peppers, ground
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1/4 teaspoon
turmeric powder
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1 teaspoon
kalonji seed ( nigella seed )
Directions
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Combine all the ingredients in a saucepan and bring to a boil, stirring occasionally. If you need to add 1-2 tbs water.
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Reduce heat and cook for 20 to 30 minutes covered, until mixture has thickened.
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Let completely cool.
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Transfer to the jar and refrigerate.
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I serve with Double Mari Papad.
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